* MEDITERRANEAN CONCENTRATED FRUITS:
APPLE - PEAR - PEACH - APRICOT - PLUM - STRAWBERRY - PRUNE - RASPBERRY AND OTHERS
* FRUIT PUREE/ APPLE PUREE
* AGROZZI N°1 WORLD PROCESSOR AND EXPORTER OF:
APPLE, PEAR AND PEACH CONCENTRATED
* FRUIT JUICE / APPLE JUICE
* COLD PROCESS (BERTOCCHI / ITALY) LATEST TECHNOLOGY AND TRADITIONAL FRUIT CONCENTRATED SYSTEM
* H.A.C.C.P. PROCESSING STANDARDS - PESTICIDE RESIDUES CONTROL
* Fruit puree, apple puree, peach puree, pear puree |
|
| ESPECIFICATIONS |
|
|
Apple |
Peach |
Pear |
Apricot |
Strawberry |
Plum |
|
|
|
|
|
|
Brix
(Direct refractometry)
|
30 / 32 |
30 / 32 |
30 / 32 |
30 / 32 |
30 / 32 |
30 / 32 |
Screen |
0,020" - 0,024" - ,090" |
0,024" |
0,012" - 0,020" - 0,024" |
0,020" |
0,060" |
0,024" - 0,033" |
Bostwick |
Máx. 12 cm |
Máx. 12 cm |
Máx. 12 cm |
Máx. 12 cm |
Max. 7,0 cm |
Máx. 15 cm |
pH |
3,30 - 3,95 |
3,70 - 4,20 |
3,80 - 4,50 |
3,10 - 3,50 |
3,10 - 3,50 (Dil. 1:1) |
3,00 - 3,30 (Dil. 1:1) |
Acidity |
0,80 - 1,40 % |
0,80 - 1,60 % |
0,2 - 0,6 % |
2,44 - 3,97 % |
3,10 - 4,10 % |
2,80 - 3,20 % |
Colour Hunter L |
min 48 |
min 48 |
min 48 |
min 43 |
min 22 |
min 48 |
HMC |
< 12 % |
< 12 % |
< 12 % |
< 12 % |
< 12 % |
< 12 % |
Varietes |
Granny Smith
Royal Gala |
Yellow Clingstone |
Packham Triumph
D'Anjou |
Industrial |
Camarosa
Chandler |
Larry Anne |
Production Period |
Arp - Jun |
Jan - Feb |
Apr - Jun |
Dec |
Dec - Feb |
Jan - Feb |
|
| MICROBIOLOGICAL |
| Total Plate Count |
Máx. 10 UFC/g |
|
| Yeast and Mold |
Máx. 10 UFC/g |
| Coliform |
Absence |
| Alicyclobacillus |
Absence |
| Fruit puree, apple puree, peach puree, pear puree |
| Main uses |
Manufacture of Juices, Néctar, Baby Food, Jams, Confectionery, Dehydrated
|
| Shelf Life |
2 years from date of production (store in a clean, dry warehouse at room temperature) |
| Packaging Options |
Aseptic bag 55 gal. (240 kgs. Net weight) in metal drum
Aseptic bag 300 gal. (1.250 kgs. Net weight) in wooden tote bin |
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