FRUIT & VEGETABLE PUREE CONCENTRATE SPECIFICATIONS
|
PRODUCT |
º BRIX |
ACIDITY |
VARIETIES |
PROCESS PERIOD |
 Apple Puree |
30-32º |
0,80% – 1,40% |
Granny Smith & Royal Gala |
Feb – Jun |
 Peach Puree |
30-32º |
0,80% – 1,60% |
Yellow Clingstone |
Jan – Feb |
 Pear Puree |
30-32º |
0,20% – 0,60% |
Packham Triumph |
Apr – Jun |
 Apricot Puree |
30-32º |
2,44% – 3,97% |
Industrial |
Dec |
 Plum Puree |
30-32º |
2,80% – 3,20% |
Larry Anne |
Jan – Feb |
 Squash Puree |
20-22º |
0,20% – 0,50% |
Batternut |
May – Jun |
 Carrot Puree |
22-24º |
0,30% – 0,40% |
Abaco |
May – Jun |
FOR OTHERS FRUIT & VEGETABLE PUREE CONCENTRATE PLEASE CONTACT US
FRUIT PUREE CONCENTRATE PROCESS
ORGANIC & LOW PESTICIDES PUREE CONCENTRATE FOR BABY FOOD INDUSTRY (UNDER REQUEST)
We supply with our special products to baby food manufacturing companies, with under 10ppb (low pesticide residues), Organic and Single Strength also.
For more detail please CONTACT US
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