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| Specifications |
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| º Brix |
70 – 71º
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65º +/- 1
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65º +/- 1
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70 – 71º
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| Acidity |
Low, Medium & High (under request)
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4,0 – 10% w/w (citric acid)
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5,0 – 10% w/w (malic acid)
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1,5 – 2,5% w/w (citric acid)
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| pH |
3,0 – 4,0
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2,5 – 3,8
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2,8 – 3,5
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3,5 – 4,5
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| Color |
Min 40% (440nm, 12º brix)
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Min 30% (440nm, 12º brix)
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>0,100 Abs 520nm, 14º brix
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Dark Brown
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| Process Period |
Feb – Jun
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Apr – Jul
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Feb – Apr
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Jun
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FOR AROMA AND OTHERS FRUIT OR VEGETABLE JUICE CONCENTRATE PLEASE CONTACT US
| CONTENT & PACKAGING | ||
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